Excessive body fat is not only undesirable, but it’s also unhealthy – particularly around the midsection. A great many of my clients have found success in losing weight or tightening up simply by eating right and exercising. But when people contact me expressing frustration because despite the amount of time they spend exercising or dieting, their body doesn’t change. In some cases, weight or body fat actually increases!

One culprit that could be at play when it comes to stubborn fat loss is inflammation. When we hear the word ‘inflammation,’ most of us think of an achy joint. In reality, inflammation extends far, far beyond everyday aches and pains. Nearly any time you feel pain or discomfort, inflammation is involved. Acid reflux, chronic indigestion, sinus infections, sore throats and allergies are all signs that your body is experiencing some level of inflammation. In fact, obesity itself is a cause of chronic low-grade inflammation. The bottom line is inflammation inhibits weight loss. I’m not a doctor, but my guess is if you’re chronically injured, sick, fatigued or run down, inflammation is certainly at play. Your goal should be to not just reduce the symptoms of inflammation, but eliminate the cause. One way to do that is with food.

Say NO to these foods
Some foods that are well known to cause inflammatory responses in the body include:

  • Refined Sugar and Corn Syrup: juices, sodas, sports drinks, candy, pastries, sugary cereals, unhealthy “healthy-sounding” foods, like cereal/energy bars
  • Wheat and gluten: bread, pasta, pastries, most cereals
  • Artificial Sweeteners: including sucralose (Splenda), aspartame (Sweet-n-Low), ace-k, saccharin: diet sodas and just about anything labeled as “sugar free”
  • Chemical Food Additives: especially MSG: in many savory foods like snack chips, gravies, lunch meats, soups
  • Trans Fats: labeled as partially hydrogenated oils or Crisco
  • Vegetable Oils: corn, canola and soybean
  • Processed Meats: hot dogs and luncheon meats
  • Alcohol: wine, beer, liquor…any of it can spike an inflammatory response
If your body is particularly sensitive, you might experience inflammation from more than just these foods. I realize that it may seem like the cupboards would be bare if you couldn’t eat the above-mentioned foods, but that’s just not the case. In fact, if you went two weeks by cutting out refined sugar and wheat alone, I’d be surprised if you didn’t notice a marked change in your energy, level of wellness, or even possibly your body weight.
Say YES to these foods
Here are a bunch of foods that you can and should  eat. So load up on them!
  • Omega 3 Fatty Acids: either by supplement or from fish like salmon or seeds like fresh ground flax
  • Fresh Vegetables: especially leafy greens and cruciferous vegetables like broccoli and cauliflower
  • Fresh Fruits:  especially lower GI fruits like berries, green apples, cherries and plums
  • Nuts & Seeds: raw, and with the exception of peanuts
  • Clean Protein: Lean grass fed meats and free range poultry
  • Water: lots of it, with lemon, lime, cucumber, mint leaves or any other flavor you love
  • Herbs, Spices and Herbal Teas:  camomile tea, peppermint tea, turmeric and ginger
  • Supplements: probiotics, magnesium glycinate and vitamin C (my personal favorites)

Check out The Belly Burn Plan. It’s my book and a complete guide to balancing hormones, eating right for your body type and reducing inflammation.

Another recommendation I have is a book called Meals That Heal Inflammation by Julie Daniluk. It’s loaded with great information and could be a helping hand to know which foods do what.

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