I think I finally found the ultimate answer to the "I have a ripe avocado that I have no plans on eating right now" problem. It's called the fudgey avocado brownies solution. Even if you're not an avocado fan, or if you think the flavor will carry over too much into...
Have you ever hosted a get-together with friends or family and need to bring up your A-game in the appetizer department? I'm not saying that a traditional veggie/dip combo or meatball'ish-type appetizer isn't great, but it's been done about a million times. Truth be...
I'm wrapping up the final recipes for The Belly Burn RESET that kicks off in a couple of weeks. Making these Choco-Coco bites wasn't exactly on the agenda, but I was running out of the homemade cookies I made for my kids and needed something else (made quickly) that...
Every once in a while, I use an ingredient and it absolutely makes the difference between good and great. I kind of hinted at it in the title of the recipe...Nut Free Maple Zucchini Muffins. Even though zucchini is a great vegetable to bake with, it's not the star....
I'm always looking for a simple way to add more vegetables to my recipes - even the sweet ones. These Zucchini Almond Muffins are easy and delicious. They passed by scrupulous kid test conducted by my 10 and 7-year-old. Even my toddler wolfed these down. If you have...
I shouldn't be as shocked and amazed as I always am to see the amount of ingredients that are added to relatively simple foods. Chicken nuggets are at the top of the list as chicken isn't just left as simple chicken. Usually the chicken in most commercial chicken...
