Are you a grill person? Not in the do-you-like-to-eat-grilled-food way, rather, do you like to grill food? As much as I love working around a stove and an oven, I'm not a really big grill fan, but I love kebabs. I eat chicken and fish every now and then, but generally...
How do you measure a successful recipe? Even if I completely love something I create, it's not enough until the toughest critics in my family eat what I make, then go for seconds. This recipe, my super delicious Cashew Chicken Stir Fry is a success...and it's easy. I...
When I was a teenager, I worked as a waitress at a restaurant in Germantown, Wisconsin, called The Country Kitchen. I think the chain is still around, but the Germantown location was replaced by a bank with a newly surfaced parking lot. One of the attractions of The...
It just makes sense. Adding healthy, detoxifying herbs and spices to already healthy foods creates a powerful combination. So is the case with my Ginger Infused Turkey Chili with Quinoa. Somewhere along the line, ginger became a staple in my kitchen. Whether I use it...
Brussels sprouts never get old to me, and I can't remember a time when I didn't like them...even when my grandma used to boil them to death. Still loved them. I started cooking with them regularly about ten years ago and have almost always made them roasted with...
Happy New Year, everyone! It's that time of year when many of us have the motivation to truly kick in a few healthy changes into our lives. I know we all know that most resolutions don't last very long, but it is very possible (and not always difficult) to keep a good...
